- pickle curing
- консервирование шкур пикелеванием
Англо русский политехнический словарь. Академик.ру. 2011.
Англо русский политехнический словарь. Академик.ру. 2011.
acid pickle — an acid solution for curing or marinating fish … Dictionary of ichthyology
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
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